Salads with a Flair!
Finding salads that are healthy, filling, and delicious may have once been difficult. However, look no farther than these three recipes for salads! Use organic whenever possible, and try to shop...
View ArticleNon-GMO Holiday Recipes from Around the World
Whether you are celebrating a cultural or religious tradition, or are just grateful for an excuse to gather your loved ones for a big meal, the most difficult task can be deciding on what to serve....
View ArticleSun-Kissed & Sun-Dried Pasta Salad
The days are long and the evenings are getting warmer. It’s that time of year where we begin to stretch our days out and hold onto that last bit of twilight. Sometimes the warmth means that it doesn’t...
View ArticleStrawberry Rhubarb Crisp with a Kick
by Carly Giddings, Food Campaigns Intern Strawberry Rhubarb Crisp is a classic when it comes to cooking with summer’s sweetest fruits and we’ve got just the recipe to help you make it. Strawberries...
View ArticleSummertime Wheat Berry Power Bowl
Summertime is in full swing and to maximize your fun time we highly suggest easy meals that can be prepared in a few easy steps. This wheat berry power bowl from Kamut is super easy to assemble after...
View ArticleSeasonal Vegetable Noodle Soup with Kamut
It is that time of year when the weather starts shifting and we often get hit with colds. A chicken noodle or hearty vegetable soup is the typical go-to meal to have on hand. But the canned varieties...
View ArticleWhat is an Ancient Grain? with Bob Quinn of Kamut
Kamut International (KI) has been a sponsor of GMO Inside for the last three years. We chatted with Bob Quinn, KI founder and organic farmer from Montana, to discuss the history of the company and...
View ArticleWhat’s Wrong with Modern Wheat?
Bob Quinn is the man behind KAMUT® Brand khorasan wheat, a unique ancient grain from Mesopotamia. After receiving a Ph.D in Plant Biochemistry from UC Davis and selling his business interests in...
View ArticleKamut Berry Pilaf with Butternut Squash and Cauliflower
With the holidays quickly approaching, it’s a great time to start trying out warm, hearty meals to serve at gatherings with friends and family. With this Butternut Squash and Cauliflower Kamut Berry...
View ArticleHarvest Grain Stuffing
Whether you plan to serve meat this season or not, stuffing is a perfect side dish for any holiday meal. Using sturdy grains such as Kamut khorasan wheat not only adds some great texture to your...
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